Our love of diamonds and affection of their fire and luster has triggered many different cuts of diamonds. While we still see a few of the earliest styles of diamond cuts– such as the round and emerald-cut, there are many more cuts today, a few of them patented by their designers and costing numerous thousands of dollars.
The most popular cut for a diamond ring today is still the round, brilliant cut. Even though as much as 50% of the stone is cut away in the process, frequently 2 stones can be carved from an octahedron. More unusually-shaped stones are used for expensive cuts, such as a marquise, pear or heart-shaped diamond.
In the 19th century, with the development of much better gem-cutting tools, more developments in diamond cutting styles were established. In 1919, Marcel Tolkowsky combined the art of cutting with the science of light and refraction and released his book, Diamond Design. These fairly recent geometric computations were the leader of much of diamond cutting work today and caused other, more accurate mathematical models engineered to boost the fire and luster of diamonds.
There are now cuts such as the princess cut, trillions, ovals, pear and heart-shaped. Some innovative cutters have actually even fashioned star or butterfly-shaped diamonds! One patented cut, the Ashoka diamond, is an oblong cut with rounded, fantastic ends, and needs a stone 3 carats or bigger. It’s an incredibly gorgeous (and pricey!) diamond shape. Tiffany has also patented a cut of diamond called the Lucida cut. It’s the fortunate bride whose fiancé offers her among these highly desired stones!
The most popular cut for a diamond ring today is still the round, brilliant cut. One trademarked cut, the Ashoka diamond, is an oblong cut with rounded, brilliant ends, and requires a stone 3 carats or bigger. Tiffany has also patented a cut of diamond called the Lucida cut.